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  • Serves: 1 Servings

Chinese Chicken Livers

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Category: Poultry, Snacks

 Ingredients List

  • 1 lb Chicken livers
  • 1 tb Soy sauce
  • 1/4 c Vegetable oil
  • 2 tb Honey
  • 1 tb White wine
  • 1 Or 2 cloves minced garlic


Wash chicken livers and pat dry. Combine other ingredients, adding oil
last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to
20 minutes. I usally turn the livers about half way. From: Earl Shelsby

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