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  • Serves: 1 Servings

Chinese Chicken Livers

  • Recipe Submitted by on

Category: Poultry, Snacks

 Ingredients List

  • 1 lb Chicken livers
  • 1 tb Soy sauce
  • 1/4 c Vegetable oil
  • 2 tb Honey
  • 1 tb White wine
  • 1 Or 2 cloves minced garlic

 Directions

Wash chicken livers and pat dry. Combine other ingredients, adding oil
last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to
20 minutes. I usally turn the livers about half way. From: Earl Shelsby


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