Side Pannel
Chinese Chicken Livers
Chinese Chicken Livers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Snacks
Ingredients List
- 1 lb Chicken livers
- 1 tb Soy sauce
- 1/4 c Vegetable oil
- 2 tb Honey
- 1 tb White wine
- 1 Or 2 cloves minced garlic
Directions
Wash chicken livers and pat dry. Combine other ingredients, adding oil
last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to
20 minutes. I usally turn the livers about half way. From: Earl Shelsby
last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to
20 minutes. I usally turn the livers about half way. From: Earl Shelsby
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