• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Chinese Chicken Nuggets

  • Recipe Submitted by on

Category: Chinese, Appetizers, Poultry

 Ingredients List

  • 1/4 c Soy sauce
  • 1/4 c Dry sherry; or vermouth
  • 1 tb Sugar
  • 2 Cloves garlic; minced
  • 1 tb Fresh ginger; grated
  • 1 ds Cayenne
  • 1 lb Boned and skinned chicken
  • -breast halves; cut 1-inch
  • -pieces


1. In a shallow dish just large enough to hold the chicken in one layer,
combine the soy sauce, sherry, sugar, garlic, ginger and cayenne.

2. Add the chicken, cover and refrigerate for at least 4 hours or

3. Preheat broiler or grill. THread chicken onto thin skewers.

4. Broil or grill about 4 inches from the heat for 2 minutes. Turn and
broil 2 minutes longer until cooked through.

5. Transfer to a serving platter.

6. Serve hot with toothpicks for spearing.

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