• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Chinese Chicken Nuggets

  • Recipe Submitted by on

Category: Chinese, Appetizers, Poultry

 Ingredients List

  • 1/4 c Soy sauce
  • 1/4 c Dry sherry; or vermouth
  • 1 tb Sugar
  • 2 Cloves garlic; minced
  • 1 tb Fresh ginger; grated
  • 1 ds Cayenne
  • 1 lb Boned and skinned chicken
  • -breast halves; cut 1-inch
  • -pieces

 Directions

1. In a shallow dish just large enough to hold the chicken in one layer,
combine the soy sauce, sherry, sugar, garlic, ginger and cayenne.

2. Add the chicken, cover and refrigerate for at least 4 hours or
overnight.

3. Preheat broiler or grill. THread chicken onto thin skewers.

4. Broil or grill about 4 inches from the heat for 2 minutes. Turn and
broil 2 minutes longer until cooked through.

5. Transfer to a serving platter.

6. Serve hot with toothpicks for spearing.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?