Side Pannel
Chinese Chicken Nuggets
Chinese Chicken Nuggets
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Appetizers, Poultry
Ingredients List
- 1/4 c Soy sauce
- 1/4 c Dry sherry; or vermouth
- 1 tb Sugar
- 2 Cloves garlic; minced
- 1 tb Fresh ginger; grated
- 1 ds Cayenne
- 1 lb Boned and skinned chicken
- -breast halves; cut 1-inch
- -pieces
Directions
1. In a shallow dish just large enough to hold the chicken in one layer,
combine the soy sauce, sherry, sugar, garlic, ginger and cayenne.
2. Add the chicken, cover and refrigerate for at least 4 hours or
overnight.
3. Preheat broiler or grill. THread chicken onto thin skewers.
4. Broil or grill about 4 inches from the heat for 2 minutes. Turn and
broil 2 minutes longer until cooked through.
5. Transfer to a serving platter.
6. Serve hot with toothpicks for spearing.
combine the soy sauce, sherry, sugar, garlic, ginger and cayenne.
2. Add the chicken, cover and refrigerate for at least 4 hours or
overnight.
3. Preheat broiler or grill. THread chicken onto thin skewers.
4. Broil or grill about 4 inches from the heat for 2 minutes. Turn and
broil 2 minutes longer until cooked through.
5. Transfer to a serving platter.
6. Serve hot with toothpicks for spearing.
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