• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chinese Chicken Salad #3

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 4 -(up to)
  • 5 oz Cellophane noodles (made
  • -from bean or yam curd not
  • -rice)
  • 1/2 lb Chinese pea pods; strings
  • -removed
  • 1/2 c Rice vineger
  • 3 tb Soy sauce
  • 1 1/2 tb Minced fresh ginger
  • 1 tb Sugar
  • 1 tb Dry mustard; mixed until
  • -smooth with:
  • 1 tb Water
  • 1 tb Asian sesame oil
  • 2 1/2 -(up to)
  • 3 c Boned and skinned cooked
  • -chicken
  • 1 tb Salad oil
  • 2 Cloves garlic; thinly sliced
  • 1 c Thinly slivered red onion
  • 2 tb Lemon juice
  • 2 lg Red or yellow bell
  • -peppers; stemmed, seeded,
  • -diced
  • 6 c Tender salad greens; about,
  • -rinsed and crisped
  • 1/2 c Finely chopped fresh
  • -cilantro

 Directions



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