• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

"Chinese" Chicken Salad -By David Cassidy

  • Recipe Submitted by on

Category: Salads, United States, Poultry, Chinese

 Ingredients List

  • 6 oz Chicken breast per person
  • Olive oil
  • Ground ginger
  • Teriyaki sauce
  • Sesame seeds
  • 1 Romaine lettuce
  • 1 Butter lettuce
  • Carrot
  • Green onion
  • Green and red peppers
  • Alfalfa sprouts
  • Cucumber
  • Pine nuts [can sub walnuts]
  • 1 cn Pineapple pieces (save the
  • Juice)
  • 1 cn Mandarin oranges (save the
  • Juice)
  • 1/4 c Crispy chow mein salad
  • Noodles
  • For the dressing:
  • 1/4 c Olive oil
  • 1 tb Sesame oil
  • 1/2 c White wine vinegar
  • 1 tb Sweet & sour sauce
  • Pineapple and mandarin juice
  • From cans
  • 2 tb Brown sugar
  • 1 pn Nutmeg
  • 1 ts Dijon mustard
  • 1 c Water


Wash and pat dry the chicken and cut into cubes. Heat olive oil in a
skillet. Toss the chicken cubes in teriyaki sauce and ground ginger. Add
to the skillet and fry, stirring constantly, until cooked through. Set
aside to cool.

Wash and chop all raw ingredients (amount would vary as to how many you
were preparing for) - In a large salad bowl, combine with chicken and
garnish with chow mein salad noodles.

In a blender, mix together all the dressing ingredients and add salt,
pepper, dijon and sesame oil to taste.

Serve with garlic bread.

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