Side Pannel
Chinese Chicken Salad
Chinese Chicken Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Chinese, Poultry
Ingredients List
- -----------------------------------SALAD-----------------------------------
- 2 pk Top Ramen soup mix, chicken
- - 3 ounce packages
- 1 Small head cabbage
- - chopped OR shredded
- - about 8 cups
- 4 Green onions, chopped
- - about 1 1/4 cups
- 1 c Toasted almonds
- 2 c Cooked, cut up chicken
Directions
DRESSING
1/2 c Vegetable oil
2 tb Rice vinegar
2 tb Sugar
2 tb Soy sauce
Flavor packets from soup
2 tb Toasted sesame seeds
To make salad, break noodles into pieces; toss with cabbage, green onions,
almonds and chicken.
To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets
from soup; mix well. Toss dressing and sesame seeds with salad.
TESTER'S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1 to 2
tablespoons rice vinegar to dressing for more flavor.
1/2 c Vegetable oil
2 tb Rice vinegar
2 tb Sugar
2 tb Soy sauce
Flavor packets from soup
2 tb Toasted sesame seeds
To make salad, break noodles into pieces; toss with cabbage, green onions,
almonds and chicken.
To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets
from soup; mix well. Toss dressing and sesame seeds with salad.
TESTER'S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1 to 2
tablespoons rice vinegar to dressing for more flavor.
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