Side Pannel
Chinese Chicken Salad
Chinese Chicken Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Chinese, Salads
Ingredients List
- 2 Chicken breasts
- -OR drumstick-thighs
- 2 qt Vegetable oil
- 8 Squares wonton dough
- -- cut in 1/8 inch. strips
- 1/3 pk Rice noodles
- 1 ts Liquid mustard
- 1 ts Chinese five-spice powder
- 1 ts Sesame oil
- 2 tb Toasted almonds
- -- (finely chopped)
- 1/2 c Thinly sliced green onions
- -- (white part only)
- 1/2 ts Salt
- 1/2 Head lettuce; shredded
Directions
Place chicken in pot, cover with water. Bring to boil, simmer 20 minutes.
Remove, drain on paper towels. Place vegetable oil in deep-fryer, heat to
350 F. Test for readiness by dropping a rice noodle into oil. If it sinks,
oil isn't hot enough. When it pops up immediately, put in dough strips, fry
to a light tan color. Remove and drain on paper towels. Divide noodles into
3 parts, deep-fry separately. Noodles should explode on contact with hot
oil & should be removed instantly, before oil is absorbed. Drain on paper
towels.
Deep-fry chicken 5 minutes. Remove, drain on paper towels. Bone, cut into
strips, including skin. Place chicken meat in large bowl. Add mustard,
five-spice powder, sesame oil, soy sauce, almonds, green onions, & salt.
Mix well. Add crisp-fried wonton strips & noodles; mix well. They'll break.
Pile salad on bed of lettuce, don't toss.
Temperature(s): COLD Effort: AVERAGE Time: 00:30 Source: MADAME WU'S GARDEN
Comments: WILSHIRE BLVD., LOS ANGELES Comments: BEVERAGE: CHINESE TEA
Remove, drain on paper towels. Place vegetable oil in deep-fryer, heat to
350 F. Test for readiness by dropping a rice noodle into oil. If it sinks,
oil isn't hot enough. When it pops up immediately, put in dough strips, fry
to a light tan color. Remove and drain on paper towels. Divide noodles into
3 parts, deep-fry separately. Noodles should explode on contact with hot
oil & should be removed instantly, before oil is absorbed. Drain on paper
towels.
Deep-fry chicken 5 minutes. Remove, drain on paper towels. Bone, cut into
strips, including skin. Place chicken meat in large bowl. Add mustard,
five-spice powder, sesame oil, soy sauce, almonds, green onions, & salt.
Mix well. Add crisp-fried wonton strips & noodles; mix well. They'll break.
Pile salad on bed of lettuce, don't toss.
Temperature(s): COLD Effort: AVERAGE Time: 00:30 Source: MADAME WU'S GARDEN
Comments: WILSHIRE BLVD., LOS ANGELES Comments: BEVERAGE: CHINESE TEA
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