• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chinese Chicken Salad

  • Recipe Submitted by on

Category: Poultry, Chinese, Salads

 Ingredients List

  • 2 Chicken breasts
  • -OR drumstick-thighs
  • 2 qt Vegetable oil
  • 8 Squares wonton dough
  • -- cut in 1/8 inch. strips
  • 1/3 pk Rice noodles
  • 1 ts Liquid mustard
  • 1 ts Chinese five-spice powder
  • 1 ts Sesame oil
  • 2 tb Toasted almonds
  • -- (finely chopped)
  • 1/2 c Thinly sliced green onions
  • -- (white part only)
  • 1/2 ts Salt
  • 1/2 Head lettuce; shredded


Place chicken in pot, cover with water. Bring to boil, simmer 20 minutes.
Remove, drain on paper towels. Place vegetable oil in deep-fryer, heat to
350 F. Test for readiness by dropping a rice noodle into oil. If it sinks,
oil isn't hot enough. When it pops up immediately, put in dough strips, fry
to a light tan color. Remove and drain on paper towels. Divide noodles into
3 parts, deep-fry separately. Noodles should explode on contact with hot
oil & should be removed instantly, before oil is absorbed. Drain on paper

Deep-fry chicken 5 minutes. Remove, drain on paper towels. Bone, cut into
strips, including skin. Place chicken meat in large bowl. Add mustard,
five-spice powder, sesame oil, soy sauce, almonds, green onions, & salt.

Mix well. Add crisp-fried wonton strips & noodles; mix well. They'll break.
Pile salad on bed of lettuce, don't toss.

Temperature(s): COLD Effort: AVERAGE Time: 00:30 Source: MADAME WU'S GARDEN

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?