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Chinese Chicken Soup

  • Recipe Submitted by on

Category: Healthy Recipes, Soups, Chicken

 Ingredients List

  • 1 package Chinese Herbal Soup or Nutritious Soup herbs, found at Asian markets (Sorry, I haven't found an online source, yet)
  • 1 whole chicken or chicken parts
  • About 3 inches of ginger root, peeled
  • 4 garlic cloves, peeled
  • Rice or Asian noodles
  • Baby bok choy or any other Asian green


Place chicken in a large pot and cover with water. Add the herbs, the ginger, and the garlic. Simmer for about 3 hours or until chicken is cooked thoroughly and soup broth tastes flavorful. Remove the chicken and remove the skin and bones; shred the chicken and add it back to the pot.

Five to seven minutes before serving, add some baby bok choy or other Asian greens and cook them in the broth until bite-tender.

Serve soup in bowls with cooked rice or noodles and Asian greens. If you have leftover broth, strain it and freeze.

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