• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chinese Chicken Stuffed Peppers

  • Recipe Submitted by on

Category: Poultry, Chinese

 Ingredients List

  • 1 lg Sweet red Pepper
  • 1 c Finely chopped Chicken *
  • 1 tb Sesame oil
  • 1 c Cooked regular Rice
  • 1 Clove garlic; minced
  • 1/2 c Frzn English Peas; thawed
  • 1 ts Minced fresh Gingerroot
  • Egg; beaten
  • 1/2 c Finely chopped Carrots
  • 1 tb Plus 1 1/2 t Soy sauce
  • 1/4 c Thinly sliced Green onions
  • 1/8 ts Salt


* 1 cup finely chopped, cooked Chicken Breast (skinned before cooking) Cut
a 1/2" thick slice from the side of each pepper, reserving slices; remove
seeds. Place peppers in boiling water, boil 5 minutes. Drain, set aside.
Coat a large skillet or wok with Pam; add sesame oil, and place over med
heat until hot. Add garlic and gingerroot; stir fry 30 seconds. Add carrots
and green onions; stir fry 2 minutes more. Remove from heat. Add chicken
and remaining ingredients, stirring well.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?