Side Pannel
Chinese Chicken Stuffed Peppers
Chinese Chicken Stuffed Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Chinese
Ingredients List
- 1 lg Sweet red Pepper
- 1 c Finely chopped Chicken *
- 1 tb Sesame oil
- 1 c Cooked regular Rice
- 1 Clove garlic; minced
- 1/2 c Frzn English Peas; thawed
- 1 ts Minced fresh Gingerroot
- Egg; beaten
- 1/2 c Finely chopped Carrots
- 1 tb Plus 1 1/2 t Soy sauce
- 1/4 c Thinly sliced Green onions
- 1/8 ts Salt
Directions
* 1 cup finely chopped, cooked Chicken Breast (skinned before cooking) Cut
a 1/2" thick slice from the side of each pepper, reserving slices; remove
seeds. Place peppers in boiling water, boil 5 minutes. Drain, set aside.
Coat a large skillet or wok with Pam; add sesame oil, and place over med
heat until hot. Add garlic and gingerroot; stir fry 30 seconds. Add carrots
and green onions; stir fry 2 minutes more. Remove from heat. Add chicken
and remaining ingredients, stirring well.
a 1/2" thick slice from the side of each pepper, reserving slices; remove
seeds. Place peppers in boiling water, boil 5 minutes. Drain, set aside.
Coat a large skillet or wok with Pam; add sesame oil, and place over med
heat until hot. Add garlic and gingerroot; stir fry 30 seconds. Add carrots
and green onions; stir fry 2 minutes more. Remove from heat. Add chicken
and remaining ingredients, stirring well.
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