• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chinese Chicken Stuffed Peppers

  • Recipe Submitted by on

Category: Poultry, Chinese

 Ingredients List

  • 1 lg Sweet red Pepper
  • 1 c Finely chopped Chicken *
  • 1 tb Sesame oil
  • 1 c Cooked regular Rice
  • 1 Clove garlic; minced
  • 1/2 c Frzn English Peas; thawed
  • 1 ts Minced fresh Gingerroot
  • Egg; beaten
  • 1/2 c Finely chopped Carrots
  • 1 tb Plus 1 1/2 t Soy sauce
  • 1/4 c Thinly sliced Green onions
  • 1/8 ts Salt

 Directions

* 1 cup finely chopped, cooked Chicken Breast (skinned before cooking) Cut
a 1/2" thick slice from the side of each pepper, reserving slices; remove
seeds. Place peppers in boiling water, boil 5 minutes. Drain, set aside.
Coat a large skillet or wok with Pam; add sesame oil, and place over med
heat until hot. Add garlic and gingerroot; stir fry 30 seconds. Add carrots
and green onions; stir fry 2 minutes more. Remove from heat. Add chicken
and remaining ingredients, stirring well.

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