Side Pannel
Chinese Chicken Wings
Chinese Chicken Wings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Poultry, Appetizers
Ingredients List
- 24 Chicken wings, separated,
- -tips discarded
- 2 c Soy sauce
- 2 ts Prepared mustard (the Asian
- -kind not Frenches)
- 2 ts Freshly grated ginger
- 1/2 c Sugar
- 2 ts Finely chopped garlic
Directions
*Gai Yik 1. Combine soy,mustard, ginger, sugar and garlic, stir well,then
pour over chicken wings, 2. Cover and refrigerate over night 3. At serving
time heat oven to 350 degrees and bake for 1 hour or grill on a charcoal
fire. Posted by Jane Harris. MM:MK VMXV03A.
pour over chicken wings, 2. Cover and refrigerate over night 3. At serving
time heat oven to 350 degrees and bake for 1 hour or grill on a charcoal
fire. Posted by Jane Harris. MM:MK VMXV03A.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
