Side Pannel
Chinese Chicken
Chinese Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Kids, Diabetic, Main Dish
Ingredients List
- 12 oz Chicken breasts; skinned &
- -boneless
- 1 tb Vegetable Oil;
- 1 c Broccoli flowerettes;
- 1 c Caulifowerets;
- 1/2 lb Mushrooms; sliced
- 4 Green onion;
- -cut in 1" pieces
- 2 tb Low-sodium soy sauce
- 3 tb Dry sherry;
- 1 ts Gingerroot
- 1 ts Arrowroot dissolved in +
- 2 tb Water
- 1/4 ts Sesame oil;
Directions
Trim any fat from chicken and thinly slice diagonally. In a large
non-stick or wok, heat oil and stir-fry chicken 3 or 4 minutes or
until cooked through. Remove with a slottled spoon and keep warm.
Add broccoli and cauliflower, stir fry 2 minutes. Add mushrooms,
green onions, soy sauce, sherry and gingerroot; stir-fry 2 minutes.
Add dissolved arrowroot, sesame oil, peanuts and chicken. Cook until
heated through.
Ease of preparation and colorul presentation make this dish another
favorite for entertaining. Serve with "Orange Rice" (Also in this
file)
Food Exchange per serving: 3 1/2 LOW/FAT MEAT EXCHANGES + 2
VEGETABLES EXCHANGES CAL: 256; CHO: 72mg; CAR: 9g; PRO: 30g; SOD:
385mg; FAT: 10g;
non-stick or wok, heat oil and stir-fry chicken 3 or 4 minutes or
until cooked through. Remove with a slottled spoon and keep warm.
Add broccoli and cauliflower, stir fry 2 minutes. Add mushrooms,
green onions, soy sauce, sherry and gingerroot; stir-fry 2 minutes.
Add dissolved arrowroot, sesame oil, peanuts and chicken. Cook until
heated through.
Ease of preparation and colorul presentation make this dish another
favorite for entertaining. Serve with "Orange Rice" (Also in this
file)
Food Exchange per serving: 3 1/2 LOW/FAT MEAT EXCHANGES + 2
VEGETABLES EXCHANGES CAL: 256; CHO: 72mg; CAR: 9g; PRO: 30g; SOD:
385mg; FAT: 10g;
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