Side Pannel
Chinese Coconut Candy
Ingredients List
- 1 c Grated coconut ( Substitute
- -canned)
- 2 c Brown sugar
- Walnut halves
Directions
1) Melt sugar in heavy pan over a slow fire.
2) Add coconut and cook until sugar begins to crystallize.
3) Remove from fire and pour into a buttered pan.
4) Cut into 1 inch squares and press a walnut half on top of each cookie.
Variations: Place 1/2 square of coconut candy or about 1 Teaspoon of
crystallized sugar and coconut on one corner of a small WONTON wrapper (
See Recipe WONTON.TXT )
Fold over corner of wrapper, enclosing candy mixture. Pinch together two
opposite free corners of wrapper, leaving one corner free.
Fry in deep hot oil until golden brown.
2) Add coconut and cook until sugar begins to crystallize.
3) Remove from fire and pour into a buttered pan.
4) Cut into 1 inch squares and press a walnut half on top of each cookie.
Variations: Place 1/2 square of coconut candy or about 1 Teaspoon of
crystallized sugar and coconut on one corner of a small WONTON wrapper (
See Recipe WONTON.TXT )
Fold over corner of wrapper, enclosing candy mixture. Pinch together two
opposite free corners of wrapper, leaving one corner free.
Fry in deep hot oil until golden brown.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
