• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chinese Coconut Candy

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 c Grated coconut ( Substitute
  • -canned)
  • 2 c Brown sugar
  • Walnut halves


1) Melt sugar in heavy pan over a slow fire.

2) Add coconut and cook until sugar begins to crystallize.

3) Remove from fire and pour into a buttered pan.

4) Cut into 1 inch squares and press a walnut half on top of each cookie.

Variations: Place 1/2 square of coconut candy or about 1 Teaspoon of
crystallized sugar and coconut on one corner of a small WONTON wrapper (
See Recipe WONTON.TXT )

Fold over corner of wrapper, enclosing candy mixture. Pinch together two
opposite free corners of wrapper, leaving one corner free.

Fry in deep hot oil until golden brown.

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