Side Pannel
Chinese Cold Sesame Noodles
Chinese Cold Sesame Noodles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese
Ingredients List
- 1 lb Fresh thin chinese egg
- -noodles
- 4 qt Water
- 2 ts Salt
- 2 tb Soy sauce
- 1 tb Szechwan sesame oil with hot
- -chilies
- 1 tb Sesame oil
- 1 tb Rice vinegar or cider
- -vinegar
- 1 ts Sugar
- 1 Clove minced garlic
- 1 tb Peanut oil
- 1/3 c Toasted sesame seeds
- 6 Scallions; cut into ringlets
Directions
1. Bring the salted water to a boil, add noodles, and cook for 3 minutes.
Drain and rinse under cold water.
Drain and rinse under cold water.
Tweet