• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chinese Cooking Sauce

  • Recipe Submitted by on

Category: Sauces, Chinese

 Ingredients List

  • 1 tb Sugar
  • 1 tb Distilled vinegar
  • 1 tb Dry sherry
  • 2 tb Soy sauce
  • 3 tb Chicken broth
  • 2 ts Cornstarch

 Directions

Combine all ingredients and mix well. When your stir-fry is just about
done, move the stir-fry to the outside of the wok. Add the cooking sauce to
the center and mix with juices. When mixed toss with stir-fry to coat.

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