• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chinese Egg Rolls

  • Recipe Submitted by on

Category: Chinese, Appetizers, Side Dishes

 Ingredients List

  • 1 pk Egg roll skins
  • 1/2 Head cabbage, shredded
  • 1/2 Head lettuce, shredded
  • 1 c Water chestnuts
  • 1 Small onion, chopped
  • 1/2 lb Bean sprouts
  • 1/2 c Celery, chopped
  • 1 c Bell pepper, chopped
  • 1/4 c Oil
  • 1/2 lb Shrimp, cooked
  • 1/2 lb Pork cubes, cooked
  • 1 Egg yolk, beaten


Steam cabbage, lettuce, onion, celery and bell pepper until soft but not
mushy. In a deep skillet, stir-fry the shrimp and pork in oil for three
minutes. Add water chestnuts and cook for 5 minutes. Add cabbage mixture
and stir, then add bean sprouts and cook until soft. Place a small amount
of this mixture onto egg roll skin. Fold envelope-style (corners together)
and seal with a slight amount of egg yolk., Deep fry until brown or fry in
1/2-inch of oil until brown on each side.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?