Side Pannel
Chinese Egg Rolls
Chinese Egg Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Appetizers, Side Dishes
Ingredients List
- 1 pk Egg roll skins
- 1/2 Head cabbage, shredded
- 1/2 Head lettuce, shredded
- 1 c Water chestnuts
- 1 Small onion, chopped
- 1/2 lb Bean sprouts
- 1/2 c Celery, chopped
- 1 c Bell pepper, chopped
- 1/4 c Oil
- 1/2 lb Shrimp, cooked
- 1/2 lb Pork cubes, cooked
- 1 Egg yolk, beaten
Directions
Steam cabbage, lettuce, onion, celery and bell pepper until soft but not
mushy. In a deep skillet, stir-fry the shrimp and pork in oil for three
minutes. Add water chestnuts and cook for 5 minutes. Add cabbage mixture
and stir, then add bean sprouts and cook until soft. Place a small amount
of this mixture onto egg roll skin. Fold envelope-style (corners together)
and seal with a slight amount of egg yolk., Deep fry until brown or fry in
1/2-inch of oil until brown on each side.
mushy. In a deep skillet, stir-fry the shrimp and pork in oil for three
minutes. Add water chestnuts and cook for 5 minutes. Add cabbage mixture
and stir, then add bean sprouts and cook until soft. Place a small amount
of this mixture onto egg roll skin. Fold envelope-style (corners together)
and seal with a slight amount of egg yolk., Deep fry until brown or fry in
1/2-inch of oil until brown on each side.
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