Side Pannel
Chinese Eggs
Chinese Eggs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Breads, Eggs, Quick Breads
Ingredients List
- 6 Hard-boiled eggs -- shelled
- 2 tb Butter
- 3 tb Soy sauce
- 2 ts Green onions -- chopped
- 1 ts Sesame oil
Directions
Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5
minutes, basting and turning all the time until the eggs become dark brown.
Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with
chopped green onion.
minutes, basting and turning all the time until the eggs become dark brown.
Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with
chopped green onion.
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