• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chinese Eggs

  • Recipe Submitted by on

Category: Chinese, Breads, Eggs, Quick Breads

 Ingredients List

  • 6 Hard-boiled eggs -- shelled
  • 2 tb Butter
  • 3 tb Soy sauce
  • 2 ts Green onions -- chopped
  • 1 ts Sesame oil


Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5
minutes, basting and turning all the time until the eggs become dark brown.
Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with
chopped green onion.

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