Side Pannel
Chinese Five-Spice Powder
Chinese Five-Spice Powder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Chinese
Ingredients List
- 2 tb Whole, black peppercorns
- 36 Whole cloves
- 12 Inches of stick cinnamon
- 2 tb Fennel seed
- 12 Whole star anise
Directions
Put spices together into a blender and pulverize into a powder. Store in a
cool place in an air-tight container.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
cool place in an air-tight container.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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