Side Pannel
Chinese Fortune Cookies
Chinese Fortune Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Chinese, Cookies
Ingredients List
- 3 Large egg whites
- 3/4 c Sugar
- 1/8 ts Salt
- 1/4 lb Butter, melted
- 1/4 ts Vanilla
- 1/4 ts Almond extract
- 1 c Sifted all-purpose flour
- 2 tb Water
Directions
Combine egg whites, sugar & salt. Beat in, one ingredient at a time, the
butter, extracts, flour & water. Blend thoroughly & chill for 20
minutes.Preheat to 350 deg. Do just 2 or 3 cookies at a time. Drop slightly
rounded teaspoonsful of thick batter for each cookie onto a lightly greased
cookie sheet. Spread the dough very thin, using the back of the spoon,
making rounds about 3 inches in diameter. Bake for 5 min., or until the
edges begin to brown lightly. Remove to a wire rack. Working quickly, place
a fortune in the center of each cookie. Fold opposite sides together,
crease crosswise at the center of the straight edge to form a flattened
side, then bend backward for the traditional shape. Cool in muffin tins or
small glasses to hold shape. Makes about 4 dozen. Shared by Micheal Kean,
Prodigy ID# VMXV03A
butter, extracts, flour & water. Blend thoroughly & chill for 20
minutes.Preheat to 350 deg. Do just 2 or 3 cookies at a time. Drop slightly
rounded teaspoonsful of thick batter for each cookie onto a lightly greased
cookie sheet. Spread the dough very thin, using the back of the spoon,
making rounds about 3 inches in diameter. Bake for 5 min., or until the
edges begin to brown lightly. Remove to a wire rack. Working quickly, place
a fortune in the center of each cookie. Fold opposite sides together,
crease crosswise at the center of the straight edge to form a flattened
side, then bend backward for the traditional shape. Cool in muffin tins or
small glasses to hold shape. Makes about 4 dozen. Shared by Micheal Kean,
Prodigy ID# VMXV03A
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