• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chinese Fried Rice

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 6 sl Bacon slices, chopped
  • 2 1/2 c Cooked rice, cold
  • 2 tb Soy sauce
  • 2 Eggs, slightly beaten
  • 3/4 c Chopped onions
  • 1/2 c Green peppers, chopped
  • 1/2 c Celery, chopped
  • 1/2 c Small shrimp, cooked


In a skillet, cook bacon until brown, but not overly crisp. Remove bacon,
pour off all but 4 tablespoons of fat. In fat, saute onions, peppers, and
celery until limp. Add cooked rice and saute the rice until it browns. Add
eggs, soy sauce, and shrimp, if desired. Saute for 5 minutes more. Add more
soy sauce to taste. Recipe by: Elizabeth Powell

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