• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chinese Fruited Pork

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 1/4 lb Boneless pork,cut in 3/4"
  • -strips
  • 2 tb Soy sauce
  • 1/4 c Dorothy Lynch Home Style or
  • -Reduced Calorie dressing
  • 4 ts Cornstarch,divided
  • 5 tb Salad oil,divided
  • 1 pk Frozen pea pods,slightly
  • -thawed (6 oz)
  • 2 tb Water
  • 1 cn Apricot halves,drained and
  • -Sliced,reserving syrup
  • -(16 oz)
  • Hot cooked rice

 Directions

Place pork in a bowl. Combine soy sauce, dressing and 3 cornstarch and
pour over meat. Allow to marinate 15 minutes. Heat 4 tablespoons oil
in wok or large skillet. Drain pork, reserving marinade. Add pork to
wok and cook over high heat, stirring about 4-5 minutes or until meat
is done. Remove meat and set aside. Drain wok. Add remaining 1
tablespoon oil to wok. Add snow peas and stir-fry about 30 seconds.
Add water, cover and steam about 30 seconds. Stir in pork and
apricots. Dissolve cornstarch in reserved apricot syrup. Blend in
remaining marinade. Add to wok and heat, stirring until sauce
thickens. Serve each portion with 1/2 cup hot cooked rice.

585 calories per serving. (Dorothy Lynch Home Style)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?