Side Pannel
Chinese Garlic Ginger Sauce
Chinese Garlic Ginger Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Chinese, Quick Breads
Ingredients List
- 3/4 c Cold Water
- 2 tb Oyster Sauce
- 1 tb Cornstarch
Directions
This is the sauce I use on broccoli chicken. If you want more of a ginger
and garlic taste I would add garlic and ginger in with the chicken (or
whatever meat you are using for the dish).
Wisk the above ingredients together and pour over stir fried chicken and
broccoli. Pull vegetables up on sides of wok and let sauce thicken in well
of wok (appox. 3 min.). Stir sauce, chicken, and broccoli together to
coat.
Serve.
and garlic taste I would add garlic and ginger in with the chicken (or
whatever meat you are using for the dish).
Wisk the above ingredients together and pour over stir fried chicken and
broccoli. Pull vegetables up on sides of wok and let sauce thicken in well
of wok (appox. 3 min.). Stir sauce, chicken, and broccoli together to
coat.
Serve.
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