Side Pannel
Chinese Ginger-Garlic Asparagus
Chinese Ginger-Garlic Asparagus
- Recipe Submitted by ADMIN on 09/26/2007
Category: Biscuits
Ingredients List
- 1 lb Asparagus
- 2 tb Salad oil
- 1 lg Clove garlic; minced or
- -pressed
- 1/2 ts Grated fresh ginger; up to 1
- 2 tb Water
Directions
Snap off and discard tough ends of asparagus, then cut spears into 1/4 inch
slanting slices.
Place wok over high heat; when wok is hot, add oil. When oil begins to
heat, add garlic and ginger and stir once; then add asparagus and stir-fry
for 1 minute. Add water; cover and cook until asparagus is tender-crisp to
bite (2 to 3 minutes). Makes 4 servings.
slanting slices.
Place wok over high heat; when wok is hot, add oil. When oil begins to
heat, add garlic and ginger and stir once; then add asparagus and stir-fry
for 1 minute. Add water; cover and cook until asparagus is tender-crisp to
bite (2 to 3 minutes). Makes 4 servings.
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