• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chinese Ginger-Garlic Asparagus

  • Recipe Submitted by on

Category: Biscuits

 Ingredients List

  • 1 lb Asparagus
  • 2 tb Salad oil
  • 1 lg Clove garlic; minced or
  • -pressed
  • 1/2 ts Grated fresh ginger; up to 1
  • 2 tb Water


Snap off and discard tough ends of asparagus, then cut spears into 1/4 inch
slanting slices.

Place wok over high heat; when wok is hot, add oil. When oil begins to
heat, add garlic and ginger and stir once; then add asparagus and stir-fry
for 1 minute. Add water; cover and cook until asparagus is tender-crisp to
bite (2 to 3 minutes). Makes 4 servings.

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