Side Pannel
Chinese Gooseberry Cream
Chinese Gooseberry Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: New Zealand, Desserts
Ingredients List
- 1 c Cooked Chinese gooseberry
- -pulp
- 2 Eggs
- 1 c Boiled milk
- 1 tb Cornflour
- 1/2 ts Vanilla
- 3 oz Sugar
- 1/2 c Whipped cream
- 1/8 ts Salt
Directions
Method: 1. Beat the egg yolks well. Add the salt, cornflour and vanilla and
after stirring add the milk gradually, continuing to stir.
2. Cook the mixture over boiling water until it thickens and stir in half
the sugar.
3. Beat the egg whites until they are stiff and whilst beating add in the
rest of the sugar.
4. When the yolk mixture has cooled, fold in the egg whites, the pulped
gooseberries, and the whipped cream.
5. Pour the mixture into a serving bowl and place sliced gooseberries
around the top.
after stirring add the milk gradually, continuing to stir.
2. Cook the mixture over boiling water until it thickens and stir in half
the sugar.
3. Beat the egg whites until they are stiff and whilst beating add in the
rest of the sugar.
4. When the yolk mixture has cooled, fold in the egg whites, the pulped
gooseberries, and the whipped cream.
5. Pour the mixture into a serving bowl and place sliced gooseberries
around the top.
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