Side Pannel
Chinese Hot and Sour Soup with Tofu
Chinese Hot and Sour Soup with Tofu
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Soups, Chinese
Ingredients List
- 3 tb Vegetable oil
- 2 lg Sweet red peppers, cored,
- -seeded and cut into
- -3/4"x1/4" strips
- -(about 3/4 cup)
- 1 sm Bunch green onions, cut
- -diagonally into 3/4" pieces
- -(about 1 1/2
- -cups)
- 2 c Chicken broth, canned OR
- -homemade
- 2 c Vegetable stock OR water
- -(stock recipe in next post)
- 2 tb Soy sauce
- 2 ts Red wine vinegar
- 1/2 ts Crushed red pepper flakes
- 1/4 ts Salt
- 1/8 ts Pepper
- 2 tb Cornstarch
- 3 tb Water
- 1 ts Oriental sesame oil
- 1/2 lb Snow peas, fresh or frozen
- 1 lb Firm tofu, drained and cut
- -into 1/2" cubes
- 1 cn (8 oz.) sliced water
- -chestnuts, drained
Directions
Makes 8 Servings
Heat oil in large saucepan over medium-high heat. Add peppera snd onion;
stir fry about 5 minutes.
Add chicken broth, vegetable stock and soy sauce. Bring to boiling. Lower
heat; simmer for about 5 minutes. Stir together vinegar, red pepper flakes,
salt, pepper, cornstarch, water and sesame oil in a small bowl until
smooth. Add to soup with fresh snow peas; cook for about 5 minutes or until
thickened and bubbly. Add tofu, frozen snow peas if using, and water
chestnuts. Gently heat through.
Makes 8 servings (about 8 cups)
25, 97
Heat oil in large saucepan over medium-high heat. Add peppera snd onion;
stir fry about 5 minutes.
Add chicken broth, vegetable stock and soy sauce. Bring to boiling. Lower
heat; simmer for about 5 minutes. Stir together vinegar, red pepper flakes,
salt, pepper, cornstarch, water and sesame oil in a small bowl until
smooth. Add to soup with fresh snow peas; cook for about 5 minutes or until
thickened and bubbly. Add tofu, frozen snow peas if using, and water
chestnuts. Gently heat through.
Makes 8 servings (about 8 cups)
25, 97
Tweet