• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chinese Hot-And-Spicy Asparagus Salad

  • Recipe Submitted by on

Category: Side Dishes, Low Fat, Breads, Quick Breads

 Ingredients List

  • 1 lb Asparagus
  • 1 tb Minced garlic
  • 1 tb Grated gingerroot
  • 1/2 ts Salt or herbal salt
  • Substitute
  • 1/2 ts Honey
  • 2 tb Low-sodium soy or tamari
  • Sauce
  • 1 ts Dark sesame oil
  • 1 tb Rice vinegar
  • 1/4 ts Cayenne pepper
  • 1/4 ts Hot-pepper flakes
  • (optional)


1. Bring a large pot of water to a boil over high heat. Trim ends of
asparagus and slice each stalk diagonally into 3-inch pieces. Steam until
tender (8 to 10 minutes). Drain.

2. In a large bowl combine garlic, gingerroot, salt, honey, soy sauce,
sesame oil, vinegar, cayenne, and hot-pepper flakes. Toss with asparagus.
Chill or serve warm.

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