Side Pannel
Chinese Hot-And-Spicy Asparagus Salad
Chinese Hot-And-Spicy Asparagus Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Low Fat, Breads, Quick Breads
Ingredients List
- 1 lb Asparagus
- 1 tb Minced garlic
- 1 tb Grated gingerroot
- 1/2 ts Salt or herbal salt
- Substitute
- 1/2 ts Honey
- 2 tb Low-sodium soy or tamari
- Sauce
- 1 ts Dark sesame oil
- 1 tb Rice vinegar
- 1/4 ts Cayenne pepper
- 1/4 ts Hot-pepper flakes
- (optional)
Directions
1. Bring a large pot of water to a boil over high heat. Trim ends of
asparagus and slice each stalk diagonally into 3-inch pieces. Steam until
tender (8 to 10 minutes). Drain.
2. In a large bowl combine garlic, gingerroot, salt, honey, soy sauce,
sesame oil, vinegar, cayenne, and hot-pepper flakes. Toss with asparagus.
Chill or serve warm.
asparagus and slice each stalk diagonally into 3-inch pieces. Steam until
tender (8 to 10 minutes). Drain.
2. In a large bowl combine garlic, gingerroot, salt, honey, soy sauce,
sesame oil, vinegar, cayenne, and hot-pepper flakes. Toss with asparagus.
Chill or serve warm.
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