• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Chinese Knishes

  • Recipe Submitted by on

Category: Beef, Vegetables, Appetizers

 Ingredients List

  • 1/2 lb Ground beef
  • 1 Env. Lipton


: 1 c Drained bean sprouts Soup mix
1/4 c Chopped water chestnuts
2 pk Crescent rolls
: 2 T Chopped onions

Preheat oven to 375 degrees. Combine first 5 ingredients, brown well.
Separate crescent rolls as package directs, cut in half. Place spoonful of
mixture in center of each triangle. Fold over, seal edges. Bake on
ungreased cookie sheet for 15 minutes or until golden brown. Janet Mayo

Guild of St. Mary of the Nativity, Scituate, MA

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