Side Pannel
Chinese Knishes
Chinese Knishes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Vegetables, Appetizers
Ingredients List
- 1/2 lb Ground beef
- 1 Env. Lipton
Directions
beef/mushroom
: 1 c Drained bean sprouts Soup mix
1/4 c Chopped water chestnuts
2 pk Crescent rolls
: 2 T Chopped onions
Preheat oven to 375 degrees. Combine first 5 ingredients, brown well.
Separate crescent rolls as package directs, cut in half. Place spoonful of
mixture in center of each triangle. Fold over, seal edges. Bake on
ungreased cookie sheet for 15 minutes or until golden brown. Janet Mayo
Guild of St. Mary of the Nativity, Scituate, MA
: 1 c Drained bean sprouts Soup mix
1/4 c Chopped water chestnuts
2 pk Crescent rolls
: 2 T Chopped onions
Preheat oven to 375 degrees. Combine first 5 ingredients, brown well.
Separate crescent rolls as package directs, cut in half. Place spoonful of
mixture in center of each triangle. Fold over, seal edges. Bake on
ungreased cookie sheet for 15 minutes or until golden brown. Janet Mayo
Guild of St. Mary of the Nativity, Scituate, MA
Tweet