• Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Serves: 2 servings

Chinese Mushroom Chicken Stock Noodle Soup

  • Recipe Submitted by on

Category: Asian, Soups, Healthy Recipes

 Ingredients List

  • 1oz/50g dried morel, porcini or chinese mushrooms
  • 3 cups/1 Litre chicken Stock
  • 2 ”“ 3 Green/Spring onions ”“ finely sliced into rounds
  • 1 Tablespoon Oyster Sauce
  • 1 Tablespoon Light Soy Sauce
  • 1 Tablespoon Dark Soy Sauce
  • 4oz/200g Dried Chinese noodles of your choice (quick cook ”“ no longer than 5 minutes)
  • 1 small head of Bok Choy/Pak choi, chopped or sliced
  • 1 small head of Choy Sum, chopped or sliced


Soak the mushrooms in 2-3 cups of hot water for 10 minutes, then remove the mushrooms from the water with a slotted spoon and reserving 1 cup of the liquid.

Slice the mushrooms and set aside.

In a large saucepan, heat the chicken stock and bring to a boil.

Add the green onions, soy sauces, oyster sauce, mushrooms, mushroom liquid, Bok Choy, Choy Sum & the noodles. Return to a boil.

Reduce the heat and cook according to noodle package instructions (just until tender).
Serve hot

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