• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chinese Noodle Crunch

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1 1/2 lb Lean Ground Beef
  • 1 c Celery; chopped
  • 1/2 c Chopped Onions
  • 1 cn Cream Of Mushroom Soup
  • 1 cn Cream Of Chicken Soup
  • 1 cn Chow Mein Noodles; 5 oz.


In large skillet, brown beef; drain well. Stir in celery, onions, and

Spoon into greased 9x13" pyrex baking dish. Sprinkle Chow Mein noodles on

Bake at 350 degrees for 20 minutes.

NOTES : Possum Kingdom Lake Cookbook Recipe by: United Supermarkets

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