Side Pannel
Chinese Noodle Crunch
Ingredients List
- 1 1/2 lb Lean Ground Beef
- 1 c Celery; chopped
- 1/2 c Chopped Onions
- 1 cn Cream Of Mushroom Soup
- 1 cn Cream Of Chicken Soup
- 1 cn Chow Mein Noodles; 5 oz.
Directions
In large skillet, brown beef; drain well. Stir in celery, onions, and
soups.
Spoon into greased 9x13" pyrex baking dish. Sprinkle Chow Mein noodles on
top.
Bake at 350 degrees for 20 minutes.
NOTES : Possum Kingdom Lake Cookbook Recipe by: United Supermarkets
soups.
Spoon into greased 9x13" pyrex baking dish. Sprinkle Chow Mein noodles on
top.
Bake at 350 degrees for 20 minutes.
NOTES : Possum Kingdom Lake Cookbook Recipe by: United Supermarkets
Tweet