• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chinese Pasta Salad with Shellfish

  • Recipe Submitted by on

Category: Seafood, Pasta, Salads

 Ingredients List

  • 1 1/2 c Snow peas
  • 250 g Rice vermicelli
  • 1 Red pepper; sliced thin
  • 1/2 Cucumber; sliced thin
  • 6 oz Shrimp; cooked
  • 130 g Crabmeat
  • 1 tb Fresh ginger; chopped fine
  • 1 cl Garlic; chopped
  • 2 tb Sesame oil
  • 1/2 ts Black pepper
  • 1 1/2 ts Salt
  • 2 tb Lemon juice
  • 3 ts Vegetable oil
  • 1 ts Red wine vinegar


Wash and trim snow peas. Place them in a bowl and pour in enough boiling
water to cover them. Let stand 10 minutes; drain and set aside. Cook the
noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander,
rinse with cold water and set aside. In large bowl, combine noodles, snow
peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine
ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and
vinegar. Pour this dressing over the other ingredients and mix thoroughly.
Chill before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?