• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chinese Pasta Salad with Shellfish

  • Recipe Submitted by on

Category: Seafood, Pasta, Salads

 Ingredients List

  • 1 1/2 c Snow peas
  • 250 g Rice vermicelli
  • 1 Red pepper; sliced thin
  • 1/2 Cucumber; sliced thin
  • 6 oz Shrimp; cooked
  • 130 g Crabmeat
  • 1 tb Fresh ginger; chopped fine
  • 1 cl Garlic; chopped
  • 2 tb Sesame oil
  • 1/2 ts Black pepper
  • 1 1/2 ts Salt
  • 2 tb Lemon juice
  • 3 ts Vegetable oil
  • 1 ts Red wine vinegar

 Directions

Wash and trim snow peas. Place them in a bowl and pour in enough boiling
water to cover them. Let stand 10 minutes; drain and set aside. Cook the
noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander,
rinse with cold water and set aside. In large bowl, combine noodles, snow
peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine
ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and
vinegar. Pour this dressing over the other ingredients and mix thoroughly.
Chill before serving.


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