Side Pannel
Chinese Pepper Chicken
Chinese Pepper Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry, Breads, Quick Breads, Chinese
Ingredients List
- 3 tb Vegetable oil
- 1 tb Soy sauce
- 1 Clove garlic -- minced
- 1 1/2"
- Chopped
- 1 ts Cornstarch
- 3 Boneless skinless chicken
- Breasts -- cut in 1/2"
- Strips
- 2 Bell peppers -- sliced
- 3 Celery stalks -- sliced
- 1/3 c Green onions -- chopped
- 3/4 c Water
- 1/2 ts Sugar
- 2 tb Soy sauce
- 2 ts Cornstarch
- 1 ts Sesame oil
- 1 tb Rice wine
- Ginger root slice --
Directions
In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic,
ginger root and cornstarch. Toss chicken in sauce to coat and marinate 30
minutes. In a wok, heat remaining 2 tablespoons oil and cook peppers and
celery over high heat, stirring frequently until softened. Add green
onions and cook 2 minutes more. Remove vegetables from wok. Drain chicken
and pat dry with paper towels. Add chicken to wok and stir fry until
chicken is done, about 3 minutes. Mix remaining ingredients together in a
small bowl. Add to chicken with vegetables; simmer 3 minutes.
ginger root and cornstarch. Toss chicken in sauce to coat and marinate 30
minutes. In a wok, heat remaining 2 tablespoons oil and cook peppers and
celery over high heat, stirring frequently until softened. Add green
onions and cook 2 minutes more. Remove vegetables from wok. Drain chicken
and pat dry with paper towels. Add chicken to wok and stir fry until
chicken is done, about 3 minutes. Mix remaining ingredients together in a
small bowl. Add to chicken with vegetables; simmer 3 minutes.
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