• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chinese Pepper Chicken

  • Recipe Submitted by on

Category: Main Dish, Poultry, Breads, Quick Breads, Chinese

 Ingredients List

  • 3 tb Vegetable oil
  • 1 tb Soy sauce
  • 1 Clove garlic -- minced
  • 1 1/2"
  • Chopped
  • 1 ts Cornstarch
  • 3 Boneless skinless chicken
  • Breasts -- cut in 1/2"
  • Strips
  • 2 Bell peppers -- sliced
  • 3 Celery stalks -- sliced
  • 1/3 c Green onions -- chopped
  • 3/4 c Water
  • 1/2 ts Sugar
  • 2 tb Soy sauce
  • 2 ts Cornstarch
  • 1 ts Sesame oil
  • 1 tb Rice wine
  • Ginger root slice --

 Directions

In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic,
ginger root and cornstarch. Toss chicken in sauce to coat and marinate 30
minutes. In a wok, heat remaining 2 tablespoons oil and cook peppers and
celery over high heat, stirring frequently until softened. Add green
onions and cook 2 minutes more. Remove vegetables from wok. Drain chicken
and pat dry with paper towels. Add chicken to wok and stir fry until
chicken is done, about 3 minutes. Mix remaining ingredients together in a
small bowl. Add to chicken with vegetables; simmer 3 minutes.

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