Side Pannel
Chinese Pepper Steak
Chinese Pepper Steak
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Meat
Ingredients List
- 1 lb (to 1-1/2 lb.) Round steak
- 2 tb Oil
- 1 Garlic clove, minced
- 1/2 ts Salt
- 1/4 ts Pepper
- 1/4 c Soy sauce
- 1 ts Sugar
- 1 c Bean sprouts, fresh or
- . canned, drained
- 1 c Canned tomatoes, cut up
- 2 Green peppers, seeded and
- . cut into strips
- 1 tb Cornstarch
- 2 tb Cold water
- 4 Green onions, sliced
Directions
Slice steak into narrow strips. In skillet or slow-cooking pot with
browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy
sauce, and sugar in slow-cooking pot. Cook on low 6 to 8 hours. Turn
control to high. Add bean sprouts, tomatoes, and green peppers. Dissolve
cornstarch in water. Stir into pot. Cover and cook on high 15-20 minutes
or until thickened. Sprinkle with onions. Makes 4 to 5 servings.
From "Crockpot Cookery" by Mable Hoffman, (C) 1976, Bantam Books.
browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy
sauce, and sugar in slow-cooking pot. Cook on low 6 to 8 hours. Turn
control to high. Add bean sprouts, tomatoes, and green peppers. Dissolve
cornstarch in water. Stir into pot. Cover and cook on high 15-20 minutes
or until thickened. Sprinkle with onions. Makes 4 to 5 servings.
From "Crockpot Cookery" by Mable Hoffman, (C) 1976, Bantam Books.
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