• Prep Time:
  • Cooking Time:
  • Serves: 4 -5 serving

Chinese Pepper Steak

  • Recipe Submitted by on

Category: Crockpot, Meat

 Ingredients List

  • 1 lb (to 1-1/2 lb.) Round steak
  • 2 tb Oil
  • 1 Garlic clove, minced
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/4 c Soy sauce
  • 1 ts Sugar
  • 1 c Bean sprouts, fresh or
  • . canned, drained
  • 1 c Canned tomatoes, cut up
  • 2 Green peppers, seeded and
  • . cut into strips
  • 1 tb Cornstarch
  • 2 tb Cold water
  • 4 Green onions, sliced

 Directions

Slice steak into narrow strips. In skillet or slow-cooking pot with
browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy
sauce, and sugar in slow-cooking pot. Cook on low 6 to 8 hours. Turn
control to high. Add bean sprouts, tomatoes, and green peppers. Dissolve
cornstarch in water. Stir into pot. Cover and cook on high 15-20 minutes
or until thickened. Sprinkle with onions. Makes 4 to 5 servings.

From "Crockpot Cookery" by Mable Hoffman, (C) 1976, Bantam Books.

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