Side Pannel
Chinese Pigs' Tail and Peanut Soup
Chinese Pigs' Tail and Peanut Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Soups
Ingredients List
- 1 lb Pigs' tails
- 1 c Raw Virginia peanuts or
- -blanched almonds
- 1 sl Fresh ginger root
- 1 tb Choong toy (salted,
- -preserved turnip)
- 1 ts Salt
- 1/2 c Chopped green onions, with
- -tops
Directions
Clean and parboil pigs' tails according to Steps I and II in the basic
instructions; cut in 2-inch lengths. Return to the pot with 2 quarts
fresh water and all the remaining ingredients except green onions.
Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours. Add
the green onions just before serving.
Serves 6 to 8.
All these recipes are from "Innards and Other Variety Meats". Jana
Allen and Margret Gin. 101 Productions. San Francisco, 1974.
instructions; cut in 2-inch lengths. Return to the pot with 2 quarts
fresh water and all the remaining ingredients except green onions.
Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours. Add
the green onions just before serving.
Serves 6 to 8.
All these recipes are from "Innards and Other Variety Meats". Jana
Allen and Margret Gin. 101 Productions. San Francisco, 1974.
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