• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chinese Pigs' Tail and Peanut Soup

  • Recipe Submitted by on

Category: Chinese, Soups

 Ingredients List

  • 1 lb Pigs' tails
  • 1 c Raw Virginia peanuts or
  • -blanched almonds
  • 1 sl Fresh ginger root
  • 1 tb Choong toy (salted,
  • -preserved turnip)
  • 1 ts Salt
  • 1/2 c Chopped green onions, with
  • -tops


Clean and parboil pigs' tails according to Steps I and II in the basic
instructions; cut in 2-inch lengths. Return to the pot with 2 quarts
fresh water and all the remaining ingredients except green onions.
Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours. Add
the green onions just before serving.

Serves 6 to 8.

All these recipes are from "Innards and Other Variety Meats". Jana
Allen and Margret Gin. 101 Productions. San Francisco, 1974.

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