Side Pannel
Chinese Pork Fried Rice
Chinese Pork Fried Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice, Chinese
Ingredients List
- 2 tb Oil
- 1 sm Onion; diced
- 1 Clove Garlic; minced
- 1/3 c Fresh Mushrooms; sliced
- 6 Waterchestnuts; sliced
- 1/3 c Frozen Peas; thawed and
- -drained
- 3 c Cold Cooked Rice
- 1/2 c Pork Or Chicken; cooked and
- -diced
- Freshly Ground Black Pepper;
- -to taste
- 2 tb Soy Sauce
- 1 tb Oil
- 2 Eggs; beaten
- 1 Scallion With Green Top;
- -finely chopped
Directions
Stir-fry onion and garlic in hot oil in nonstick pan until onion is limp
and golden, about 2 minutes. Add mushrooms, water chestnuts, and peas,
stir-fry 2 minutes more. Add rice and stir-fry until rice is hot and well
mixed with vegetables. Add pork or chicken; season with black pepper and
soy sauce. Cook, stirring, until hot.
Move rice to one side of pan; heat additional oil. Add beaten eggs; allow
eggs to begin to set before blending with rice. When blended, add scallion;
mix 1 minute. Serve immediately.
NOTES : This is probably the most popular Chinese dish in Amercia. An
excellent way to use leftover cooked rice as well as bits of meat, poultry,
and vegetables.
and golden, about 2 minutes. Add mushrooms, water chestnuts, and peas,
stir-fry 2 minutes more. Add rice and stir-fry until rice is hot and well
mixed with vegetables. Add pork or chicken; season with black pepper and
soy sauce. Cook, stirring, until hot.
Move rice to one side of pan; heat additional oil. Add beaten eggs; allow
eggs to begin to set before blending with rice. When blended, add scallion;
mix 1 minute. Serve immediately.
NOTES : This is probably the most popular Chinese dish in Amercia. An
excellent way to use leftover cooked rice as well as bits of meat, poultry,
and vegetables.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
