• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chinese Pork Fried Rice

  • Recipe Submitted by on

Category: Rice, Chinese

 Ingredients List

  • 2 tb Oil
  • 1 sm Onion; diced
  • 1 Clove Garlic; minced
  • 1/3 c Fresh Mushrooms; sliced
  • 6 Waterchestnuts; sliced
  • 1/3 c Frozen Peas; thawed and
  • -drained
  • 3 c Cold Cooked Rice
  • 1/2 c Pork Or Chicken; cooked and
  • -diced
  • Freshly Ground Black Pepper;
  • -to taste
  • 2 tb Soy Sauce
  • 1 tb Oil
  • 2 Eggs; beaten
  • 1 Scallion With Green Top;
  • -finely chopped


Stir-fry onion and garlic in hot oil in nonstick pan until onion is limp
and golden, about 2 minutes. Add mushrooms, water chestnuts, and peas,
stir-fry 2 minutes more. Add rice and stir-fry until rice is hot and well
mixed with vegetables. Add pork or chicken; season with black pepper and
soy sauce. Cook, stirring, until hot.

Move rice to one side of pan; heat additional oil. Add beaten eggs; allow
eggs to begin to set before blending with rice. When blended, add scallion;
mix 1 minute. Serve immediately.

NOTES : This is probably the most popular Chinese dish in Amercia. An
excellent way to use leftover cooked rice as well as bits of meat, poultry,
and vegetables.

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