Side Pannel
Chinese Pork Fried Rice
Chinese Pork Fried Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice, Chinese
Ingredients List
- 2 tb Oil
- 1 sm Onion; diced
- 1 Clove Garlic; minced
- 1/3 c Fresh Mushrooms; sliced
- 6 Waterchestnuts; sliced
- 1/3 c Frozen Peas; thawed and
- -drained
- 3 c Cold Cooked Rice
- 1/2 c Pork Or Chicken; cooked and
- -diced
- Freshly Ground Black Pepper;
- -to taste
- 2 tb Soy Sauce
- 1 tb Oil
- 2 Eggs; beaten
- 1 Scallion With Green Top;
- -finely chopped
Directions
Stir-fry onion and garlic in hot oil in nonstick pan until onion is limp
and golden, about 2 minutes. Add mushrooms, water chestnuts, and peas,
stir-fry 2 minutes more. Add rice and stir-fry until rice is hot and well
mixed with vegetables. Add pork or chicken; season with black pepper and
soy sauce. Cook, stirring, until hot.
Move rice to one side of pan; heat additional oil. Add beaten eggs; allow
eggs to begin to set before blending with rice. When blended, add scallion;
mix 1 minute. Serve immediately.
NOTES : This is probably the most popular Chinese dish in Amercia. An
excellent way to use leftover cooked rice as well as bits of meat, poultry,
and vegetables.
and golden, about 2 minutes. Add mushrooms, water chestnuts, and peas,
stir-fry 2 minutes more. Add rice and stir-fry until rice is hot and well
mixed with vegetables. Add pork or chicken; season with black pepper and
soy sauce. Cook, stirring, until hot.
Move rice to one side of pan; heat additional oil. Add beaten eggs; allow
eggs to begin to set before blending with rice. When blended, add scallion;
mix 1 minute. Serve immediately.
NOTES : This is probably the most popular Chinese dish in Amercia. An
excellent way to use leftover cooked rice as well as bits of meat, poultry,
and vegetables.
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