• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chinese: Pork in Plum Sauce (Mwei Jiong Yoke) - Canton

  • Recipe Submitted by on

Category: Main Dish, Vegetables, Chinese, Meat, Pork

 Ingredients List

  • 1/4 c Oil
  • 1 Clove garlic
  • 1 lb Boned pork
  • 1/3 c Plum sauce
  • 2 Stalks celery, diced
  • 4 sl Ginger
  • 1 ts Sherry
  • 2 Carrots
  • 2 ts Sugar
  • 1 ts Salt
  • 1/3 c Chinese pickled scallions
  • 1/4 c Water
  • 2 ts Cornstarch
  • 2 tb Water

 Directions

Cut pork into bite size pieces. Peel carrots, cut into cubes.

Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5
minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt
scallions and water. Simmer covered, 12 minutes. Add cornstarch to water
and mixture to wok. Stir until thickened.

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