Side Pannel
Chinese Pork Ribs Recipe
- Prep Time: 10 minutes
- Cooking Time: 6 hours
- Serves: 4 servings
Chinese Pork Ribs Recipe
- Recipe Submitted by Cool Whip on 09/10/2014
Category: Healthy Recipes, Main Dish, Pork, Chinese
Ingredients List
- 1/4 cup reduced-sodium soy sauce
- 1/3 cup orange marmalade
- 3 tablespoons ketchup
- 2 garlic cloves, minced
- 3 pounds bone-in country-style pork ribs
Directions
1. In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
2. Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired
2. Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired
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