• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chinese Radish-Cucumber Salad

  • Recipe Submitted by on

Category: Salads, Chinese

 Ingredients List

  • 1 bn Radishes, coarsely chopped
  • 1 Cucumber, cut in half,
  • -peeled, drained on paper
  • Towels about 15 minutes, and
  • -coarsely chopped
  • Oriental salad dressing:
  • 1 tb Rice vinegar
  • 2 ts Soy sauce
  • 1/2 ts Sugar
  • 1 ts Sesame oil
  • 2 c Coarsely shredded cabbage,
  • -kept refrigerated until
  • -serving


In a medium-size bowl, combine the radishes and cucumber.

To make the dressing: In a small bowl, mix together the vinegar and soy
sauce. Add sugar, stirring to dissolve.

Pour dressing over vegetables, toss thoroughly, and refrigerate until
serving time.

At serving time, place chilled cabbage on a serving dish. Toss vegetables
again with dressing and spoon on top of cabbage.

Serve immediately.

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