Side Pannel
Chinese Rice Snack
Ingredients List
- 3 c Cooked Rice; room
- -temperature
- 2 tb Peanut Oil
- 3 tb Soy Sauce
- 2 Scallions With Green Tops;
- -finely chopped
Directions
Add oil to rice, mix thoroughly. Add soy sauce; toss gently. (The oil and
rice must be mixed first so that each grain is coated and soy sauce will
distribute evenly.) Sprinkle with chopped scallions; fluff with fork.
NOTES : Chinese children eat this unassuming dish after school. Leftover
rice, at room temperature rather than cold, is mixed with oil and sprinkled
with dark soy sauce and finely chopped scallions.
rice must be mixed first so that each grain is coated and soy sauce will
distribute evenly.) Sprinkle with chopped scallions; fluff with fork.
NOTES : Chinese children eat this unassuming dish after school. Leftover
rice, at room temperature rather than cold, is mixed with oil and sprinkled
with dark soy sauce and finely chopped scallions.
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