• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chinese Rice Snack

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 3 c Cooked Rice; room
  • -temperature
  • 2 tb Peanut Oil
  • 3 tb Soy Sauce
  • 2 Scallions With Green Tops;
  • -finely chopped


Add oil to rice, mix thoroughly. Add soy sauce; toss gently. (The oil and
rice must be mixed first so that each grain is coated and soy sauce will
distribute evenly.) Sprinkle with chopped scallions; fluff with fork.

NOTES : Chinese children eat this unassuming dish after school. Leftover
rice, at room temperature rather than cold, is mixed with oil and sprinkled
with dark soy sauce and finely chopped scallions.

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