• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chinese Roast Pork

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 1 4-pound pork loin roast
  • 3/4 c Kikkoman Soy Sauce
  • 1/3 c Dry sherry
  • 1/3 c Honey
  • 2 Garlic cloves; crushed
  • 1/2 ts Ground ginger


Pierce meaty sides of roast with fork, place in large plastic bag.
Combine remaining ingredients; pour over roast. Press air out; tie top
securely. Refrigerate 8 hours, or overnight; turn bag over occasionally.
Remove roast; reserve marinade. Place roast in shallow pan. Roast at 325
degrees F. 1 hour. Brush with reserved marinade; cover loosely with foil.
Roast 1-1/2 hours longer, or until meat thermometer inserted into center
registers 165 F; brush several times with marinade. Remove roast; let
stand 15 minutes. Combine pan drippings with remaining marinade in small
saucepan. Bring to boil and cook 1 minute; serve with roast.

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