• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chinese Roast Pork

  • Recipe Submitted by on

Category: Main Dish, Pork

 Ingredients List

  • 4 Pork tenderloins (8 oz each)
  • 1/4 c Soy sauce, low sodium
  • 1/4 c Bourbon
  • 1 Garlic clove, minced
  • 1 1/2 tb Gingerroot, fresh, minced
  • 1 tb Sugar
  • Vegetable cooking spray (pam


Calories per serving: 176 Fat grams per serving: 4.3 Approx. Cook Time:
20 Trim fat from tenderloins; place in a shallow dish. Combine soy sauce
and next 4 ingredients; pour over tenderloins, turning to coat all sides.
Cover and chill 2-3 hours, turning occasionally. Remove tenderloins from
marinade, reserve marinade. Place tenderloins on a rack coated with
cooking spray. Place rack in broiler pan; add water to pan. Broil 6 inches
from heat source for 15-18 minutes, turning often, and basting with
reserved marinade. Meat is done when meat thermometer inserted in thickest
portion of tenderloin registers 160 degrees.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?