Side Pannel
Chinese Salsa with Mushrooms
Chinese Salsa with Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Condiments
Ingredients List
- 1 tb Sweet butter
- 2 Cloves garlic, minced
- 2 c Fresh shiitake mushrooms,
- -sliced
- 1/2 c Teriyaki sauce
- 1 c Tomatoes, diced
- 1/2 c Scallions, sliced thinly
- 1/2 ts Chile and garlic paste
- 1/4 c Rice wine vinegar
- 2 tb Sesame oil
- 1/4 ts Freshly ground black pepper
- 1 bn Cilantro, chopped
Directions
Melt butter in a saute pan, add garlic and cook gently for 1 minutes. Add
the sliced shiitake mushrooms and continue cooking over low heat until
mushrooms are tender. Add the teriyaki sauce, bring to a boil quickly, and
remove from heat. Allow mushrooms to cool to room temperature. In a
separate bowl, combine all remaining ingredients and mix well. When
mushrooms have cooled, combine with the tomato mixture. Serve at room
temperature. Refrigerated, mixture will keep for several days. makes 3
cups.
the sliced shiitake mushrooms and continue cooking over low heat until
mushrooms are tender. Add the teriyaki sauce, bring to a boil quickly, and
remove from heat. Allow mushrooms to cool to room temperature. In a
separate bowl, combine all remaining ingredients and mix well. When
mushrooms have cooled, combine with the tomato mixture. Serve at room
temperature. Refrigerated, mixture will keep for several days. makes 3
cups.
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