• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Chinese Salsa with Mushrooms

  • Recipe Submitted by on

Category: Chinese, Condiments

 Ingredients List

  • 1 tb Sweet butter
  • 2 Cloves garlic, minced
  • 2 c Fresh shiitake mushrooms,
  • -sliced
  • 1/2 c Teriyaki sauce
  • 1 c Tomatoes, diced
  • 1/2 c Scallions, sliced thinly
  • 1/2 ts Chile and garlic paste
  • 1/4 c Rice wine vinegar
  • 2 tb Sesame oil
  • 1/4 ts Freshly ground black pepper
  • 1 bn Cilantro, chopped


Melt butter in a saute pan, add garlic and cook gently for 1 minutes. Add
the sliced shiitake mushrooms and continue cooking over low heat until
mushrooms are tender. Add the teriyaki sauce, bring to a boil quickly, and
remove from heat. Allow mushrooms to cool to room temperature. In a
separate bowl, combine all remaining ingredients and mix well. When
mushrooms have cooled, combine with the tomato mixture. Serve at room
temperature. Refrigerated, mixture will keep for several days. makes 3

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