• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chinese: Sauce: Looo (Basic Sauce)

  • Recipe Submitted by on

Category: Chinese, Sauces

 Ingredients List

  • 1 c Dark soy sauce
  • 1 c Thin soy sauce
  • 1 c Sugar
  • 2 c Water
  • 3 Dried chili peppers 2 sl
  • - ginger root
  • 2 tb Five whole flowerets, star
  • - anise
  • 1/2 c Peanut oil
  • 2 Cloves garlic, split

 Directions

Add all ingredients to saucepan and boil 15 minutes. Refrigerate sauce.

Simmer foods in this sauce, as the foods absorb the salty taste, you may
need to add more soy sauce to compensate.

Do not use fish in this sauce if you want to keep it long.

Basic Sauce is used over and over again to slow-simmer a number of foods.
It imparts its own flavor to what is cooked, and grows more savory with the
cooking of different foods.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?