• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chinese Sausage Fried Rice

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 3 Chinese sausages
  • 4 c Cold cooked rice
  • 2 Scallion stalks
  • 2 -(up to)
  • 3 tb Oil
  • 1/2 ts Salt


1. Place Chinese sausages on a shallow, but not flat, dish and steam 15
minutes. (See "How-to Section").

2. Let sausages cool slightly; then cut in small picces. Reserve the

3. Break up and separate the cold cooked rice, as in step 1 of "Simple
Fried Rice". Cut scallion stalks in 1/2-inch sections.

4. Heat oil to smoking. Add rice and stir-fry to heat through partially.

5. Add sausage, drippings, scallions and salt. Stir-fry to heat through
completely; then serve.

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