Side Pannel
Chinese Sausage Fried Rice
Ingredients List
- 3 Chinese sausages
- 4 c Cold cooked rice
- 2 Scallion stalks
- 2 -(up to)
- 3 tb Oil
- 1/2 ts Salt
Directions
1. Place Chinese sausages on a shallow, but not flat, dish and steam 15
minutes. (See "How-to Section").
2. Let sausages cool slightly; then cut in small picces. Reserve the
drippings.
3. Break up and separate the cold cooked rice, as in step 1 of "Simple
Fried Rice". Cut scallion stalks in 1/2-inch sections.
4. Heat oil to smoking. Add rice and stir-fry to heat through partially.
5. Add sausage, drippings, scallions and salt. Stir-fry to heat through
completely; then serve.
minutes. (See "How-to Section").
2. Let sausages cool slightly; then cut in small picces. Reserve the
drippings.
3. Break up and separate the cold cooked rice, as in step 1 of "Simple
Fried Rice". Cut scallion stalks in 1/2-inch sections.
4. Heat oil to smoking. Add rice and stir-fry to heat through partially.
5. Add sausage, drippings, scallions and salt. Stir-fry to heat through
completely; then serve.
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