Side Pannel
Chinese Sausages
Ingredients List
- 2 Chinese sausages
Directions
1. Remove string and rinse sausage links in cold water.
2. Place sausages in a shallow heatproof dish and steam on a rack until
translucent (15 to 20 minutes). See pages 33 and 831.
3. Drain and let cool. Slice diagonally in thin ovals.
2. Place sausages in a shallow heatproof dish and steam on a rack until
translucent (15 to 20 minutes). See pages 33 and 831.
3. Drain and let cool. Slice diagonally in thin ovals.
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