Side Pannel
Chinese: Shrimp Fried Rice
Chinese: Shrimp Fried Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Main Dish, Rice, Eggs, Seafood
Ingredients List
- --------------------------------CATE VANICEK--------------------------------
- c Cold cooked rice
- 3 Eggs, slightly beaten
- 1/3 c Raw shrimp, cleaned and
- Slivered
- 1/3 c BBQ pork
- 1/2 ts Cornstarch
- 1 ts Wine
- 1 tb Soy sauce
- 1/4 ts MSG (optional)
- 2 Green onions, diced
- 1 ts Salt
- Peanut oil
Directions
Pan-fry the eggs into thin sheets in a frying pan. Remove and cut into
small strips.
Heat peanut oil over high heat. Stir-fry shrimp and chicken. When done,
sizzle in 1 tsp. wine.
Add the cooked rice. Stir until well-mixed. Add 1 tbsp. soy sauce, 1/4
tsp. MSG and the diced green onion. Add 1 tsp. salt (or more). Stir-frry
for at least 10 minutes over MEDIUM heat. Add egg strips.
Serve hot.
Note: The cooked rice should not be sticky. It might even be better to use
day-old rice. If you must use freshly cooked rice, you may spread the rice
on a cookie sheet and let cool completely before you stir-fry it.
small strips.
Heat peanut oil over high heat. Stir-fry shrimp and chicken. When done,
sizzle in 1 tsp. wine.
Add the cooked rice. Stir until well-mixed. Add 1 tbsp. soy sauce, 1/4
tsp. MSG and the diced green onion. Add 1 tsp. salt (or more). Stir-frry
for at least 10 minutes over MEDIUM heat. Add egg strips.
Serve hot.
Note: The cooked rice should not be sticky. It might even be better to use
day-old rice. If you must use freshly cooked rice, you may spread the rice
on a cookie sheet and let cool completely before you stir-fry it.
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