• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Chinese: Shrimp Fried Rice

  • Recipe Submitted by on

Category: Barbeque, Main Dish, Rice, Eggs, Seafood

 Ingredients List

  • --------------------------------CATE VANICEK--------------------------------
  • c Cold cooked rice
  • 3 Eggs, slightly beaten
  • 1/3 c Raw shrimp, cleaned and
  • Slivered
  • 1/3 c BBQ pork
  • 1/2 ts Cornstarch
  • 1 ts Wine
  • 1 tb Soy sauce
  • 1/4 ts MSG (optional)
  • 2 Green onions, diced
  • 1 ts Salt
  • Peanut oil


Pan-fry the eggs into thin sheets in a frying pan. Remove and cut into
small strips.

Heat peanut oil over high heat. Stir-fry shrimp and chicken. When done,
sizzle in 1 tsp. wine.

Add the cooked rice. Stir until well-mixed. Add 1 tbsp. soy sauce, 1/4
tsp. MSG and the diced green onion. Add 1 tsp. salt (or more). Stir-frry
for at least 10 minutes over MEDIUM heat. Add egg strips.

Serve hot.

Note: The cooked rice should not be sticky. It might even be better to use
day-old rice. If you must use freshly cooked rice, you may spread the rice
on a cookie sheet and let cool completely before you stir-fry it.

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