• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chinese Shrimp Kababs

  • Recipe Submitted by on

Category: Seafood, Shellfish

 Ingredients List

  • 16 Chunks of fresh pineapple
  • 2 lb Raw shrimp, peeled and
  • Deveined
  • 24 Fresh snowpeas, blanched
  • 1/2 c Rice wine
  • 2 tb Sesame sauce
  • 1 tb Oil
  • 1 ts Lime juice
  • Salt and pepper to taste


1) Preheat the oven to 400 f.

2) Place pinapple, shrimp, pea pods, wine and sesame sauce in bowl;
marinade 15 minutes.

3) Alternate ingredients on skewers and place on ovenproof platter, mix
lime juice and oil and set aside.

4) cook skewers 8-10 minutes. Baste occasionally with oil mixture and turn
skewers over once. Season to taste.

5) Serve with steamed rice.

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