Side Pannel
Chinese Smokey Ribs
Chinese Smokey Ribs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Pork
Ingredients List
- 6 lb Pork spareribs
- Chinese dry marinade
Directions
Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room
temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill or
place bones upright in rib rack. Smoke-cook until done. Brush ribs with
Chinese Barbecue sauce during the last few minutes of cooking, then serve
with remaining sauce.
temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill or
place bones upright in rib rack. Smoke-cook until done. Brush ribs with
Chinese Barbecue sauce during the last few minutes of cooking, then serve
with remaining sauce.
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