Side Pannel
Chinese Spicy Chicken (Le Tze Gee)
Chinese Spicy Chicken (Le Tze Gee)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Poultry
Ingredients List
- 1/3 c Oil
- 2 Whole chicken breasts
- 1 tb Sherry
- 1 tb Soy sauce
- 1 tb Cornstarch
- 1 cn Bamboo shoots; diced
- 2 tb Hoisin sauce
- 1/2 ts Red pepper; crushed
- 1 tb Scallion; chopped
- 1 ts Fresh ginger root; grated
Directions
Bone chicken and cube it. Mix sherry, soy sauce and cornstarch. Marinate
chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken
cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo
shoots, hoisin sauce, scallion, ginger and crushed red peppers. Stir well;
add chicken and serve.
Me ke aloha, Mary
chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken
cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo
shoots, hoisin sauce, scallion, ginger and crushed red peppers. Stir well;
add chicken and serve.
Me ke aloha, Mary
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