• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chinese Spicy Chicken (Le Tze Gee)

  • Recipe Submitted by on

Category: Chinese, Poultry

 Ingredients List

  • 1/3 c Oil
  • 2 Whole chicken breasts
  • 1 tb Sherry
  • 1 tb Soy sauce
  • 1 tb Cornstarch
  • 1 cn Bamboo shoots; diced
  • 2 tb Hoisin sauce
  • 1/2 ts Red pepper; crushed
  • 1 tb Scallion; chopped
  • 1 ts Fresh ginger root; grated


Bone chicken and cube it. Mix sherry, soy sauce and cornstarch. Marinate
chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken
cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo
shoots, hoisin sauce, scallion, ginger and crushed red peppers. Stir well;
add chicken and serve.

Me ke aloha, Mary

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