• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chinese: Spicy Cold Noodles with Chicken

  • Recipe Submitted by on

Category: Chinese, Poultry, Main Dish

 Ingredients List

  • 1/2 lb Thin Chinese flour noodles
  • 1 md Chicken breast
  • 2 Green onions, slivered
  • 3 Egg yolks
  • 2 tb Peanut oil
  • 1 ts Cool water
  • 1 tb Thin soy
  • 1 ts Chinkiang vinegar
  • 1 ts Hot chili pepper oil
  • 1/2 ts Ginger juice
  • 1 Clove garlic, minced
  • 1 pn Sugar
  • 2 tb Oil


Noodles: In large pot of salted boiling water, cook noodles until chewy;
rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent
sticking. Cover & refrigerate until ready to use.

Chicken: Remove and discard skin from chicken breast. Steam breast for 15
minutes; remove from steamer and cool uncovered. Shred chicken with
fingers; slice into 3" strips.

Egg Yolks: Mix yolks with cool water. Brush skillet at medium heat with
peanut oil. Pour some egg yolk mixture in skillet; spread to make a thin
sheet; remove when egg is set. Repeat until egg is used. Cool egg sheets.
Slice into thin strips to match chicken shreds.

Onions: Wash & remove roots. Slice the long way, then thinly slice on the

Dressing: Mix soy, vinegar, chili oil, ginger juice, garlic & sugar. Heat
oil until it begins to smoke; add to other ingredients. Cool. Using hot oil
gives dressing distinctive & mellow flavor.

Mixing: Just before serving, mix dressing with cold noodles, chicken &
onion. Garnish with egg strips. Serve.

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