• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chinese Stir-Fry Peanut Chicken

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 5 Boneless chicken breasts
  • 6 Egg whites
  • 6 tb Cornstarch
  • 2 1/4 c Cooking oil
  • 1/2 c Fresh roasted peanuts
  • 1/4 c Sliced water chestnuts
  • 1/4 c Green peas
  • 3/4 c Chicken broth
  • 1 ts Hot pepper sauce
  • 1/2 ts Salt
  • 1/2 ts Monosodium glutamate
  • 1/2 ts Sesame oil
  • 1/4 ts Dried hot peppers; crushed
  • 1/2 c Water


Cut chicken into 1 inch slices. Combine egg whites. 4 Tablespoons of the
cornstarch and 1 tablesppon of the oil, mix well. Pour over chicken and
marinate for 1 hour. In wok or large sacuepan, heat 2 cups of the oil till
very hot with slotted spoon lift abut 1/4 of the chicken from the marinade
and fry in hot oil for 2 minutes, drain and set aside. Repeat with remiaing
chicken in another work, heat remaining 3 tablespoons oil over hight heat.
Add peanuts and vegetables and broth. bring mixture to a full boil. Add hot
pepper sauce, sugar, mon glutamati, sesame oil, hot pepper and salt. blend
remaining 2 tablespoons cornstarch with cold water and add to boiling
mixture. Cook, stirring constantly till thickened and bubbly.

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