• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chinese Stir-Fry Peanut Chicken

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 5 Boneless chicken breasts
  • 6 Egg whites
  • 6 tb Cornstarch
  • 2 1/4 c Cooking oil
  • 1/2 c Fresh roasted peanuts
  • 1/4 c Sliced water chestnuts
  • 1/4 c Green peas
  • 3/4 c Chicken broth
  • 1 ts Hot pepper sauce
  • 1/2 ts Salt
  • 1/2 ts Monosodium glutamate
  • 1/2 ts Sesame oil
  • 1/4 ts Dried hot peppers; crushed
  • 1/2 c Water

 Directions

Cut chicken into 1 inch slices. Combine egg whites. 4 Tablespoons of the
cornstarch and 1 tablesppon of the oil, mix well. Pour over chicken and
marinate for 1 hour. In wok or large sacuepan, heat 2 cups of the oil till
very hot with slotted spoon lift abut 1/4 of the chicken from the marinade
and fry in hot oil for 2 minutes, drain and set aside. Repeat with remiaing
chicken in another work, heat remaining 3 tablespoons oil over hight heat.
Add peanuts and vegetables and broth. bring mixture to a full boil. Add hot
pepper sauce, sugar, mon glutamati, sesame oil, hot pepper and salt. blend
remaining 2 tablespoons cornstarch with cold water and add to boiling
mixture. Cook, stirring constantly till thickened and bubbly.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?