• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chinese: Stir-Fry Pork and Peppers

  • Recipe Submitted by on

Category: Pork, Vegetables, Main Dish

 Ingredients List

  • 3 pn Five Spice Powder
  • 2 tb Dry sherry or sake
  • 2 tb Light soy sauce
  • 1 Garlic clove, crushed
  • 1 Piece ginger root, peeled,
  • -chopped (1")
  • 1 lb Pork tenderloin, cut in
  • -thin strips
  • 2 Onions
  • 1/4 c Corn oil
  • 1 Red bell pepper, seeded,
  • -cut in thin strips
  • 1 Green bell pepper, seeded,
  • -cut in thin strips
  • 3 oz Button mushrooms, sliced
  • 6 Canned whole water
  • -chestnuts, sliced
  • 2 ts Cornstarch
  • 2/3 c Chicken stock
  • Leek curls (opt)
  • Green onion curls (opt)


In a bowl, combine Five Spice Powder, sherry, soy sauce, garlic and ginger.
Add pork, stir well and let stand 30 minutes. Cut onions in eighths and
separate in layers. Heat 2 tablespoons of oil in a skillet or wok. Drain
pork, reserve marinade. Add pork to oil and stir-fry 5 minutes. Remove from
skillet and keep warm.

Add remaining oil to skillet. Add onions, bell peppers, mushrooms and water
chestnuts. Stir-fry 3 minutes. Add vegetable mixture to pork. Blend
cornstarch with reserved marinade and 2 tablespoons of stock. Add remaining
stock to skillet and bring to a boil. Add cornstarch mixture and cook 2
minutes, stirring constantly. Add pork and vegetables to stock and heat
through, stirring constantly. Garnish with leek and green onion curls, if
desired, and serve hot.

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