• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Chinese Style Bean Sauce with Tofu

  • Recipe Submitted by on

Category: Main Dish, Vegetarian, Chinese

 Ingredients List

  • 2 tb Oil
  • 1 ts Grated ginger
  • 1 ts Minced garlic
  • 2 sm Minced red peppers
  • 5 Mushrooms, thinly sliced
  • 3 Green onions, sliced
  • 16 oz Tofu, cubed
  • 2 tb Red miso, mixed with 1/2 c
  • -- water
  • 1 tb Soy sauce
  • 1 tb Honey
  • 1 tb Tahini
  • 1/2 ts Vinegar
  • 1 ts Cornstarch dissolved in 2 tb
  • -- water

 Directions

Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes.
Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu
& saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix
well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved
cornstarch & simmer 30 seconds or till thick. Serve over rice.

Shurtleff & Aoyagi, "The Book of Tofu"


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?