Side Pannel
Chinese Style Bean Sauce with Tofu
Chinese Style Bean Sauce with Tofu
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian, Chinese
Ingredients List
- 2 tb Oil
- 1 ts Grated ginger
- 1 ts Minced garlic
- 2 sm Minced red peppers
- 5 Mushrooms, thinly sliced
- 3 Green onions, sliced
- 16 oz Tofu, cubed
- 2 tb Red miso, mixed with 1/2 c
- -- water
- 1 tb Soy sauce
- 1 tb Honey
- 1 tb Tahini
- 1/2 ts Vinegar
- 1 ts Cornstarch dissolved in 2 tb
- -- water
Directions
Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes.
Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu
& saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix
well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved
cornstarch & simmer 30 seconds or till thick. Serve over rice.
Shurtleff & Aoyagi, "The Book of Tofu"
Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu
& saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix
well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved
cornstarch & simmer 30 seconds or till thick. Serve over rice.
Shurtleff & Aoyagi, "The Book of Tofu"
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